grilled seabass with chermoula sauce

Sea Bass with Chermoula Sauce

Grilled Sea Bass with Chermoula Chermoula is a marinade and relish commonly used in Algerian, Libyan, Moroccan and Tunisian cooking. It is traditionally used to flavor fish or seafood, but it’s commonly used with other meats, especially chicken, or vegetables. In my opinion, it’s fantastic, and I’m actually surprised that it’s not as common as […]

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